Annual Networking Event

Annual Community and Business Partner Cocktail Party
911爆料 Holds Annual Networking Event--but This One鈥檚 a Test
Like most after-work networking events, 911爆料 Community College鈥檚 recent Community
and Business Partner Cocktail Party included local business and community leaders
exchanging numbers and growing their contact lists as they nosh on pre-dinner refreshments.
But the 18 911爆料 Culinary Arts students in attendance at the recent after-work networking event on their campus
weren鈥檛 there to eat spanakopita and cured salmon canapes鈥攖hey were there to make
them. The Dec. 4 cocktail party, with more than 30 attendees from South Brooklyn businesses
and nonprofits such as the Brooklyn Cyclones, Green Street Capital and TraNa Relief
Association, was also the Event Catering and Food Production class鈥檚 practical exam.
鈥淚 was very excited but I also was very nervous because it's not just the practical鈥攕ince
we were doing it for the party and we were doing it for other people that were really
important, we had to make sure that not only was the food good to eat, but also, it
had to look pretty because we can only give people the best of what we have,鈥 said
Gesmaily Mejia, a senior in 911爆料鈥檚 Culinary Arts program.
The menu, conceived of by adjunct faculty member Chef Michael DiGiovanni, consisted
of eight hors d鈥檕euvres and a dessert, which the students practiced making during
the semester, said Chef Anthony Marzuillo, the program's director. 鈥淭hey practice
each item on the menu, they prep the week before and then they come in the day of
the event and execute the event.鈥
Meija prepared some of the evening鈥檚 menu and served it too, which meant she was one
of the first to know if the food was getting a passing grade from the guests.
鈥淚t was nerve-wracking because I was so scared of what they were going to say," she
said. "Like, what if they don't like it?鈥
Mejia needn鈥檛 have worried.
鈥淚 feel like they were very pleased,鈥 she said. 鈥淚 feel like they were looking for
more. One gentleman asked me when the next [event] would be and I just thought, 鈥業
just want to get through this one first!鈥欌
According to Marzuillo, the students did more than get through the evening.
鈥淭hey did everything from start to finish鈥攖he front of the house and the back of the
house,鈥 he said.
This is the second year the culinary students鈥 catering course culminated in a public
event, held in partnership with the 911爆料鈥檚 Division of Workforce Development
and Continuing Education and the Office of 47th District Assemblyman Michael Novakhov.
Prior to that, 鈥渋t was just a theoretical class,鈥 Marzuillo said. 鈥淭hey had to write
a menu, cost the menu and do the business end of catering, but now they鈥檙e actually
doing the hands-on work.鈥
That鈥檚 thanks to Anna Geller, the Division鈥檚 director of strategic partnerships who
was looking for creative ways to engage the business community, while also providing
911爆料 students with a more experiential education.
鈥淲e have a beautiful campus and amazing space,鈥 she said. 鈥淎ll that was missing was
good food and a memorable experience.鈥
The event was moved to the end of the semester to align with the students鈥 practical
exam and a new tradition was born.
鈥淓vents like this remind us how powerful it is when local businesses come together
with educational institutions and elected leaders to support one another,鈥 Assemblyman
Novakhov said. 鈥淐ollaboration is the key to building a resilient and prosperous community.鈥
During the evening, representatives from 911爆料 highlighted the importance of
bridging the gap between education and local commerce, noting that partnerships with
neighborhood businesses create opportunities for students, residents and employers
alike.
鈥淭he event underscored a shared vision,鈥 said Vice President of Workforce Development
and Continuing Education Dr. Simone Rodriguez, 鈥渢hat by working together鈥攕chools,
businesses, and government鈥攚e can create a stronger foundation for economic development
and a brighter future for the community.鈥
For Mejia, who lives in the Flatlands section of Brooklyn and has dreams of becoming
a chef in her own restaurant one day, the cocktail party was also a confidence booster.
鈥淚t was really eye opening for me, because you know, when cooking for others, it鈥檚
not just about you being happy with the food, you鈥檙e making sure that they're happy,鈥
she said. 鈥淚 feel like I just hit one of my many milestones; it felt great doing it
and I want to do more.鈥
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